Disinfection should take place after each and every client service to prevent the spread of germs.
Use a checklist and have your staff routinely disinfect those items throughout the day.
Bottles should be emptied, cleaned and dried prior to refilling. Remember to place a workplace label on any new bottles, for easy identification.
Use a checklist and have your staff routinely disinfect those items throughout the day.
Bottles should be emptied, cleaned and dried prior to refilling. Remember to place a workplace label on any new bottles, for easy identification.